One of the most breathtaking mushrooms. Lion’s mane has received major attention and gained popularity in recent years because of its versatility and potential neurological benefits.  This mild mushroom easily picks up the flavours of any accompanying ingredients or spices and due to their meaty texture, is often used as a substitute for meat and seafood. They are also commonly sautéed and served in pasta, stir-fries, soups, surf and turf, burgers, and salads.

Flavour profile

The most mild mushrooms in flavour. Called the beginner mushrooms due to their subtleness. Some say they have a light seafood flavour reminiscent of scallops, lobster, or crab.