Elm Oyster mushrooms are incredibly versatile with a denser cap. Incorporate into soups, sauces, or stir-fries, and watch as they elevate your entire meal to a whole new level of deliciousness. Their delicate flavour harmonises beautifully with seafood, making them the perfect companion for seared scallops or grilled shrimp.

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These mushrooms have a velvety texture that adds a delightful richness to recipes. They offer a subtle earthiness that is accompanied by a hint of sweetness.